Showing posts from July, 2019

Peach Skillet Cake

Ingredients1 1/2 cups soy flour1 tbsp ground ginger2 tsp baking powder1/3 stick of butter, melted + 2 tbsp for the skillet + 2 tbsp for the topscant 1/2 cup milk2 large eggs3 tbsp Torani sweetener (sugar free Brown Sugar Cinnamon)1 (16 ounce) package frozen peach slices Optional:
1 tbsp of cinnamon to dust on top2 tbsp golden or "brown sugar" Lakanto or Swerve to sprinkle on top Directions I cooked this in a cast iron skillet, but it could be easily made in a casserole pan or pie plate. It's quite forgiving. I also cooked it on my gas grill instead of the oven. It would certainly be great with other sweeteners!
Preheat the oven to 375. (It's summer in New England - so I preheated my grill!)Set skillet on medium-low heat and add the 2 tbsp butter.Whisk together flour, baking powder, and ground ginger. Whisk together melted butter, milk, Torani syrup and eggs in another bowl or large measuring cup. Whisk the liquid ingredients into flour mixture.Add half the batter to t…